A beautifully indulgent and warming Mint Chocolate Irish Coffee is the perfect antidote to cold winter days, and just imagine cradling this evocative drink in your hands and enjoying its smooth luxurious flavours!

We serve these at Juniper Place as part of our Coffee Liqueur menu, and ours consists of rich coffee, Irish Whiskey, crème de cocoa, crème de menthe, sugar syrup with a thick layer of cream.

We found a similar recipe for you to make at home courtesy of  thekitchenwitchblog.com and would like to know how you get along with it. Here is the recipe, link below:


  • 1/2 oz. Kahlua Mocha or Crème de Cacao
  • 1/2 oz. Crème de Menthe
  • 1 oz. Irish Whiskey
  • 1/2 cup strong coffee
  • Whipped Cream
  • 1 Thin Mint, chopped for Garnish
  • Green sprinkles if desired

Mix Kahlua Mocha, Crème de Menthe, Irish Whiskey, and coffee in an 8 oz. mug.  top with whipped cream (colored green if desired) and garnish with Thin Mint cookie crumbs and green sprinkles.


Full recipe and photos: thekitchenwitchblog.com