Recipes

Make our recipes from the comfort of your own home.

  • Pornstar Martini

How to Make: A Pornstar Martini

The Pornstar Martini is the UK's favourite cocktail! According to the CGA Mixed Drink Report, this tantalising vanilla vodka-based delight accounted for over 15% of all cocktail sales in 2019. Already deemed a classic, it [...]

  • Clover Club cocktail

How to make: The Clover Club Cocktail

Described on our drinks menu as rich and silky, pretty-in-pink cocktail, The Cover Club is another those times, classic pre-prohibition era cocktails. Ours comprises our own Cygnet gin, with dry Martini, raspberry syrup plus Better [...]

  • Bramble cocktail

Make a Bramble cocktail at home

The deceptively simply named ‘Bramble’ is one of the nouveau classic cocktail creations of the late great Dick Bradsell,  ’Godfather’ of the cocktail scene in the London of the 80s and 90s. Famous for his [...]

  • Homemade Refreshing Southside Mint Cocktail

How to Make ‘Al Capone’s Cocktail’

Juniper Place Cocktails: The Southside This gin-based alternative to its rum-filled cousin, the Mojito, the Southside is a smooth refreshing cocktail. As to its origins, one story is that it was initially created in Chicago [...]

  • Aviation Cocktail Recipe

How to make a Cygnet Gin Aviation cocktail

The Aviation, a Juniper Place favourite, is a classic cocktail that is as popular today as when it was invented in the early 20th century. Our version features our own Cygnet Gin, distilled on-site in [...]

  • Lamb Cawl

Firebreak Recipe: Michael Sheen’s Welsh Cawl Recipe

Jamie Oliver, Essex's finest, might not be known for his Welshness, but legendary actor Michael Sheen is, and it’s thanks to Jamie that we bring you Michael’s recipe for Welsh Cawl. For many, Cawl is [...]

  • Juniper Place Singapore Sling
  • Singapore Sling
  • Raffles Hotel, Singapore

Juniper Place Favourites – Singapore Sling

As we are closed during the Welsh Firebreak, apart from Juniper Place Swansea which is serving Takeaway Sunday Roasts, we are running a series on the recipes behind our bar/restaurant favourites. Starting with the Singapore [...]